Q: How do I make a reservation?
A: Reservations can be made here on our website or by calling 513-272-5315.

Q: Do you accept walk-ins?
A: Walk-ins are always welcome, though we do encourage reservations to guarantee a table, especially on the weekends. Our bar seating is always first-come, first-served, and our full menu is available.

Q: What is the attire?
A: We invite you to dress for your occasion, and simply request business casual as a minimum.

Q: How do I reserve the Chef’s Table?
A: The Chef’s Table can seat parties of two. Please call the restaurant at 513-272-5313 to make a reservation.

Q: Do you have private dining rooms?
A: Yes, we have three private dining rooms and can accommodate groups of 10-28 people. You can find more information and start planning your event here on our website.

Q: What are the parking options?
A: Complimentary parking is available in the parking garage. Our restaurant entrance in the parking garage is on level P1 North. There are several parking lots, with one directly across the street from our front entrance.

Q: Do you accommodate dietary restrictions?
A: Yes, our team is happy to accommodate any allergies, dietary restrictions, or dietary choices. Please inform us of any restrictions when making your reservation and upon your arrival.

Q: Do you have gluten-free menu items?
A: Yes, several of our menu items are gluten-free or can be made gluten-free by request. It’s important to note that while we have strict protocols in place, our kitchen is not gluten-free, and cross-contact is possible.