Small Plates
Smoked Chili Hummus
roasted jalapeño and poblano chilies, pomegranate molasses, pickled red onion and Fresno chilies, crispy chickpeas, fried garlic, micro cilantro, pita GFR, VG 16
H.O.P. Cakes
flash-fried heart of palm cakes, citrus frisée salad, avocado aioli, five spice vinaigrette GF, VG 18
Duck Carpaccio
fennel & arugula salad, pickled vegetables, pistachio, tart cherry gel GF 19
Deep Fried Jumbo Shrimp
wasabi aioli, cucumber, Tobiko roe, soy pearls, micro cilantro GFR 22
Jumbo Shrimp & Lobster Tail Cocktail
cocktail sauce and remoulade GF 36
Tuna Crudo*
yuzu tamari, avocado aioli, fresh citrus, togarashi GF 23
Alara Focaccia
housemade, truffle butter, EVOO, Maldon salt, scallion 8.5
Fresh Salads
Beet & Goat Cheese
red & golden sliced beets, honey-chili vinaigrette, fresh goat cheese, roasted pepitas, micro radish GF, V 18
Caesar Salad*
shredded romaine & kale, crispy parmesan & sourdough croutons, shaved cured egg yolk, Caesar dressing GFR small-12 shareable-16
Spinach & Arugula Salad
red cabbage, shaved white onion, Honeycrisp apple, bacon vinaigrette, grated Manchego cheese GF small-12.5 shareable-17
Pastas
Lobster Carbonara*
linguine, sweet peas, bacon, Parmigiano Reggiano, egg yolk, black pepper, lemon, chives GFR 49
Beef Tip Pappardelle
tenderloin beef tips, shiitake mushrooms, roasted red pepper sauce, fresh burrata, chive GFR 36
Vegetarian Bolognese
radiatori pasta, Parmigiano Reggiano, EVOO, fresh basil GFR, V, VGR 25
Prime Meats
8oz. Center Cut Filet*
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 69
8oz. Wagyu Sirloin Strip*
Westholme Australian Wagyu, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 68
14oz. USDA Prime New York Strip*
center cut strip, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 73
16oz. USDA Prime Ribeye* Ribeye*
served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 82
Willow Bend Farms Lamb Chops*
four bone-in chops, served with rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70
Iberico Pork Chops*
brined, sous-vide, and finished on the grill, chile rubbed, roasted fig & balsamic glaze, sweet potato purée, roasted vegetables GF 49
Enhance any of the Prime Meats selections
5oz. Cold Water Lobster Tail
butter poached, drawn butter, charred lemon GF 22
Jumbo Shrimp Scampi
white wine garlic butter sauce, fresh basil GF 18
Seared Sea Scallops
jumbo seared scallops, charred lemon GF 22
Seafood & Chicken
Faroe Island Salmon*
herbed black rice, cauliflower purée, sun-dried tomato & Brussels sprout slaw, charred lemon, micro basil GF 40
Seared Sea Scallops
parmesan risotto, caramelized fennel & roasted shiitake mushrooms, crispy prosciutto, candied carrot ribbons, micro arugula GF 58
Chilean Sea Bass
braised kale and rainbow carrots, Alara’s chimichurri, charred lemon, micro carrot GF 60
Blackened Snapper
creole cream sauce, roasted Brussels sprouts, cauliflower, and bacon, topped with a fresh shrimp salad GF 48
Herb Roasted Chicken Breast
10oz. airline chicken breast, roasted carrots, whipped potatoes, mushroom chicken jus, micro arugula GF 35
Chicken Milanese
lemon & truffle vinaigrette, arugula, shaved Parmigiano Reggiano, roasted shiitake mushrooms, charred lemon GF 36
Accompaniments
Yukon Gold Mashed Potatoes
with chive & pepper GF, V 10
Crispy Potato Wedges
malt vinegar aioli GFR, V 10
Roasted Vegetables
Brussels sprouts, cauliflower, bacon, cherries, fig & balsamic glaze GF, VR 12
Braised Kale
roasted carrots, Manchego cheese, lemon zest GF 12
Roasted Rainbow Carrots
Sriracha-honey, fresh goat cheese, sunflower seeds GF, VR 12
Lobster Mac & Cheese
radiatori pasta, cheddar cheese sauce, parmesan bread crumbs, chive GFR 27
add shaved truffle +10
Desserts
Banana Bliss
vanilla mousse, fresh banana curd, white chocolate, dark chocolate & roasted peanut ring, fresh caramel, bruléed banana GF 11
Creamsicle Cloud
passionfruit curd, orange & vanilla mousse, color shifting glaze GF 11
Carrot Cake
dried cherries, pistachios, chocolate ginger crumble, buttermilk cream cheese panna cotta, tart cherry gel,
candied carrot ribbon 11
Chocolate Espresso Torte
blackberry purée, whipped panna cotta GF 11
Chef’s Sorbet
seasonal housemade sorbets GF VG 10
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.
GF gluten-free GFR gluten-free by request (gluten-free bread +3) V vegetarian VR vegetarian by request VG Vegan VGR Vegan by request
We’re pleased to offer gluten-free menu options, but our kitchen is not gluten-free, and cross-contact is possible. We’re happy to accommodate any allergies, dietary restrictions, or dietary choices.
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please alert our staff immediately if anyone in your party has food allergies or any dietary restrictions.