Small Plates

Smoked Carrot Hummus
spiced oil, black garlic molasses, Fresno chilies, pickled carrots, crispy chickpeas, dill, sourdough crostinis GFR, VG 15

H.O.P. Cakes
heart of palm, citrus frisée salad, avocado aioli, five spice vinaigrette GF, VG 18

Korean Corn Dogs
wasabi mayo, furikake, soy pearls, micro cilantro GF 19

Wagyu Tartare*
dill pickle, Dijon mustard, red onion, parsley, Kewpie mayo, shallot & vinegar caviar, potato chips GF 20

BBQ Pork Buns
seasoned pork, house BBQ sauce, housemade pickles, shaved white onion 18

Chef’s Aguachile*
pickled fresno, micro cilantro, sesame crisp GF 24

Jumbo Shrimp & Lobster Tail Cocktail
cocktail sauce and remoulade GF 36

Tuna Crudo*
yuzu tamari, avocado aioli, fresh citrus, togarashi GF 22

Chilled Seafood Platter*

Chef’s Agua Chile
Chilled Jumbo Shrimp
Cold Water Lobster Tail
Scallop Crudo
King Crab Salad
Tuna Crudo
GF, MKT

Sauces

mignonette
remoulade
house-made cocktail
yuzu tamarI

Fresh Greens

Hearts Of Palm Salad
seasonal vegetables, grapefruit, orange, sunflower shoots, toasted sunflower seeds, white balsamic vinaigrette GF, VG 16

Caesar Salad*
shredded romaine & kale, crispy parmesan & sourdough croutons, shaved cured egg yolk, Caesar dressing GFR 14

Chopped Salad
romaine lettuce, crispy chickpeas, grape tomatoes, aged, Manchego cheese, fresh herbs, red onion, blackened chicken,avocado & lime dressing GF 19

Pastas

Lobster & Pea Carbonara*
rigatoni, mint, crispy pancetta, carrot puree, peas, egg yolk, shaved parmesan, black pepper, pea tendrils
GFR 49

Thai Shrimp Tagliatelle
lime & peanut sauce, coconut, edamame beans, green onion, micro cilantro, Marcona almonds, bean sprouts, carrots, bell pepper GFR 33

Pot Roast Agnolotti
fontina & potato sauce, seasonal mushrooms, shaved Manchego cheese, glazed mirepoix 29

Vegetarian Bolognese
gnocchi, Parmigiano Reggiano, fresh basil, EVOO GF, V, VGR 25

Prime Meats

Wagyu Sampler*
American, Australian & Japanese A-5, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 175

32oz. Tomahawk Ribeye
rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF MKT

14oz. USDA Prime New York Strip*
center cut strip, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70

8oz. Center Cut Filet*
rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 60

Duroc Crown Rack Of Pork*
Galician sauce, olive-tomato salad GF 45

Willow Bend Farms Lamb Chops*
four bone-in chops, rosemary truffle butter, bone marrow demi, Alara’s chimichurri GF 70

Large Plates

Pork Shank Tacos
corn tortillas, pickled onions, pineapple pico, salsa verde, salsa taqueria, limes, queso fresco GF 38

Fish Tacos
flash-fried branzino, corn tortillas, pickled onions, pineapple pico, salsa verde, salsa taqueria, limes, queso fresco GF 49

Chicken Milanese
lemon & truffle vinaigrette, arugula &, shaved Parmigiano Reggiano, roasted shiitake mushrooms, spring asparagus, charred lemon GF 39

Glory Bay King Salmon*
charred broccoli, lemon curd, maldon salt GF 46

Seared Bristol Bay Sea Scallops
spring pea, leek & pancetta sauté, radish, crispy prosciutto, parmesan fondue, pea tendrils GF 54

Chicken Pomodoro
tagliatelle pasta, fresh mozzarella, basil, grated Parmigiano Reggiano GFR 39

Accompaniments

Yukon Gold Mashed Potatoes
with chive & pepper GF, V 10

Crispy Potato Wedges
Nduja bacon butter GF, VR 10

Broccoli & Cheese
crispy pancetta, toasted breadcrumbs GF, VR 12

Glazed Carrots
berbere spice, yogurt, cilantro, mint, toasted pepitas GF, VR 12

Spring Asparagus Sauté
mushroom, lemon curd, crispy chicken skin GF, VR 14

Lobster Gnocchi
cheddar cheese sauce, chive GF 26
add shaved truffle +10

Desserts

Strawberry Bliss
strawberry mousse, vanilla cream, citrus cake, strawberry gel, chocolate ganache 16

Creamsicle Cloud
passionfruit curd, orange & vanilla mousse, color shifting glaze GF 17

Raspberry Semifreddo
honeycomb, whipped honey ganache, beet meringue GF 15

Midnight Chocolate Profiteroles
chocolate sauce, whiskey caramel shards, coffee-ginger ice cream 15

We are happy to accommodate any allergies, dietary restrictions, or dietary choices.
*Consuming raw or undercooked meat, seafood, shellfish, or eggs may pose an increased risk of foodborne illness.
GF gluten-free GFR gluten-free by request 
(gluten-free bread +3) 
V vegetarian VR vegetarian by request VG Vegan 
VGR Vegan by request
While we offer gluten-free menu options, we are not a gluten-free kitchen. 
Cross-contamination could occur and we're unable to guarantee that any item is completely free of allergens.