Chef’s Surf & Turf

Two Courses | $70
Available March 2 - April 5

Savor the best of land and sea.  Begin with a fresh green salad, followed by an expertly grilled 6 oz. Filet Mignon paired with your choice of a delicious seafood accompaniment.

First Course

Fresh Green Salad

fresh mixed greens, bacon, tomatoes, red onion,
sharp cheddar cheese, house sweet & sour vinaigrette

Main Course

Grilled 6 oz. Filet Mignon

served with bone marrow demi, sautéed asparagus, and your choice of one of the following seafood items:

Pan Seared Halibut

sweet corn purée, heirloom tomato relish, micro basil  

5 oz. Butter Poached Cold Water Lobster Tail

drawn butter, charred lemon

Jumbo Shrimp Scampi

garlic wine butter sauce, roasted tomatoes, fresh basil, charred lemon

Make Your Reservation

Kindly note that substitutions are not available. Please inform us of any allergies or dietary restrictions.

This offer is available every evening during our regular business hours, March 2-April 5.
The price does not include tax, gratuity, alcohol, or any other items outside of the special menu.

Fresh green and red salad with shredded cheese on a white plate on a wooden table.
A plate with a filet topped with demi sauce, grilled asparagus spears, and a piece of halibut garnished with diced tomatoes, herbs, and a creamy yellow sauce.
Close-up of two plates of surf and turf with grilled lobster tail, steak, asparagus, and lobster tail topping with shrimp and cherry tomatoes, on a wooden table. In the foreground, a fork is holding a piece of lobster.
A plated dish featuring grilled steak topped with demi glaze, garnished with chopped herbs, served with asparagus, lobster tail, and a grilled lemon half.