An Evening of Italian
Wines & Cuisine
Tuesday, March 31, 2026
6:30 pm
Join us for an intimate evening celebrating the artistry of Italian cuisine and wine. This exclusive five-course wine dinner showcases selections from Italy’s top wine regions, including Piedmont, Campania, Sicily, and Trentino-Alto Adige. Each wine is paired to highlight the flavors of Chef Jacob Lillicrap’s thoughtfully composed dishes.
We’re delighted to welcome Rudy Basile of Vias Imports Ltd., who will guide the evening and share insights into the wines, their origins, and the stories behind every bottle, creating a memorable experience for lovers of fine food and Italian wine.
$200 per person + Tax & Gratuity
View The Menu
Chef’s Surf & Turf
The Chef’s Surf & Turf is available until April 5. This two-course special begins with a fresh green salad, followed by an expertly grilled 6 oz. Filet Mignon paired with your choice of a delicious seafood accompaniment.